Ingredients

The following ingredients have 4 Servings
  • 2 lbs Live Black Mussels
  • 5 cloves minced Garlic
  • 3 Tbs Fresh Thyme
  • 1 1/2 cups Dry White Wine
  • 1 cup Vegetable Broth
  • 3 Tbs EVOO (extra virgin olive oil)
  • Pinch of Sea Salt and Pepper
  • 4 medium Zucchini spiralized into thin pasta-like noodles

Instruction

  • Rinse and scrub the Mussels under cold water, using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
  • In a large pot add Garlic, Thyme, Wine, Broth, and bring to a boil.
  • Add Mussels and cover cooking until Mussels have opened (about 5 minutes).
  • While Mussels are cooking start the Zucchini noodles.
  • In a large frying pan add EVOO and heat over med/high heat.
  • When oil is warm add Zucchini noodles and sprinkle with Salt and Pepper.
  • Toss with a tongs for 1-2 minutes (careful not to overcook or they will get watery and mushy).
  • Divide Zucchini noodles into serving bowls.
  • Top with Mussels.
  • Spoon desired amount of White Wine sauce over each bowl.
  • Serve immediately.
  • Enjoy!