Ingredients

The following ingredients have 4 Servings
  • 1 kg prawns/shrimp (deveined and peeled)
  • 2 tbsp butter
  • 4 garlic cloves (crushed)
  • 1/3 cup Fat Bastard Chardonnay
  • 1 tbsp parsley (finely chopped)
  • 1-2 tbsp lemon juice
  • salt (to taste)
  • pepper (to taste)
  • lemon slices (to serve)

Instruction

  • Peel and de-vein your prawns if they aren't already, leaving the tail on. 
  • Melt the butter in a large frying pan then add the prawns in a single layer (this might mean cooking them in batches, depending on the size of your pan). 
  • Cook the prawns until golden brown and opaque on both sides then add the garlic. 
  • Allow the garlic to cook for 20 seconds then pour in the wine, lemon juice, parsley and season with salt and pepper. 
  • Allow the wine to reduce for a minute or two then serve.