Ingredients

The following ingredients have 1 Servings
  • 3 ounces Sauvignon blanc wine
  • 1/2 ruby red grapefruit, peeled, divided into sections, and frozen
  • 1 tablespoon stevia or monk fruit sweetener
  • 1 tablespoon lime juice
  • Juice of 1/2 ruby red grapefruit
  • 1 tablespoon stevia or monk fruit sweetener
  • 1 tablespoon lime juice
  • 4 ounces grapefruit-flavored, no-calorie seltzer
  • Sauvignon blanc wine, frozen into a large ice ball
  • Herb sprig garnish (optional)

Instruction

  • Combine all ingredients into a blender. Blend on high until frothy.
  • Serve immediately in a cocktail glass with a straw.
  • Place grapefruit juice, stevia, lime juice, and seltzer in a large glass. Stir gently to combine ingredients.
  • Place frozen wine ice ball in a wide mouth cocktail glass, such as a martini or margarita glass. Using a fine-mesh strainer, pour juice, and seltzer mixture over the wine ball.
  • Serve with an herb sprig garnish. Refresh drink with extra juice and seltzer mixture.