Ingredients

The following ingredients have 8 Servings
  • 1 8 oz block of Cream Cheese (cut into 1 inch cubes)
  • 1/3 Cup Milk
  • 1 Rotisserie Chicken (Shredded)
  • 1 10 oz can of Rotel Tomatoes and Green Chilis
  • 1 4 oz can of chopped green chilis
  • 1 packet of Hidden Valley Ranch salad dressing mix
  • 6 strips of crispy bacon - crumbled
  • Salt and pepper to taste
  • 8 count package of slider rolls

Instruction

  • In a large saucepan over medium low heat, melt the cream cheese with the milk.  Stir often while heating. You may have to whisk the cream cheese to get the lumps out.
  • While the cream cheese is melting, Shred the chicken.
  • Once the Cream cheese is melted, add the shredded chicken, Rotel, green chilis, ranch mix and bacon and stir well.  Continue to heat over medium heat until bubbly.
  • Remove from the heat and allow to cool enough to handle easily.  Add salt and pepper to taste
  • Scoop onto slider rolls and serve with sandwich fixings.