Ingredients

The following ingredients have 24 Servings
  • 2 cups rice chex cereal
  • 2 cups cheerios cereal
  • 2 cups mini pretzels
  • 2 cups lightly salted peanuts
  • 2 1/2 to 3 cups m&m candies ((I did a mix of half regular and half peanut))
  • 22 to 24 oz white chocolate chips ((or almond bark))
  • 2 tsp vegetable oil ((optional))

Instruction

  • Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside.
  • Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine.
  • In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.
  • If needed, microwave again, in 15 second intervals, stirring after each cooking interval, until chocolate is JUST melted.
  • Pour melted chocolate over ingredients in large mixing bowl and use a rubber spatula to gently stir, until all ingredients are coated.
  • Spread out onto prepared baking sheet in an even layer. Let sit for 1 hour, or until set and hard. You can refrigerate the baking sheets to speed up this process if you'd like. Break apart into pieces and enjoy!