Ingredients

The following ingredients have 2 Servings
  • 1 (8-ounce) package pork sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 recipe Southern Buttermilk Biscuits (baked)

Instruction

  • Place sausage in a medium, heavy-bottomed skillet. Break apart with a large wooden spoon and cook over medium heat until it crumbles and is no longer pink, about 3-5 minutes. Remove from skillet with a slotted spoon into a bowl and set aside. Remove all drippings except for about 1 tablespoon from the skillet.
  • Whisk in flour into the hot sausage drippings over medium heat until they are smooth.
  • Whisk the milk into the flour mixture in the skillet, whisking constantly until thickened, about 5-7 minutes. Stir in the reserved sausage, salt and pepper.
  • Serve warm. Ladle over warm buttermilk biscuit.