Ingredients

The following ingredients have 3 Servings
  • 1.25 cups pasta (I used penne)
  • 1 carrot (peeled and chopped fine)
  • 1/3 cup sweet corn kernels (boiled)
  • 1/2 green bell pepper (chopped fine)
  • 1/2 red bell pepper (chopped fine)
  • 1/2 tablespoon butter
  • 1 1/2 tablespoons butter
  • 1 tablespoon plain flour
  • 1 1/4 cup milk (boiled and cooled)
  • 1/2 teaspoon pepper powder
  • 1/4 teaspoon dried oregano or basil or thyme
  • 1/2 teaspoon chilli flakes
  • Salt

Instruction

  • Boil the pasta until al dente and set aside.
  • Heat 1/2 tablespoon butter in a pan and saute the chopped vegetables. Remove to a plate.
  • Add 1 1/2 tablespoons butter in the same pan and add maida/flour. Whisk very well.
  • Add boiled milk and mix well. Whisk very well in low flame to avoid lumps.
  • Once the sauce starts to thicken, add salt, pepper powder, chilli flakes and dried herbs. Mix well.
  • Cook further in low flame till the sauce thickens and turns smooth.
  • Add sauteed veggies and mix well.
  • Add boiled pasta and mix well.
  • Serve white sauce pasta hot.