Ingredients
The following ingredients have 6 Servings
- 1 cup pasta ((100 grams penne or macaroni))
- 1½ cup warm milk ((full fat or vegan milk, refer notes))
- 1½ tablespoon all-purpose flour
- 2 tablespoons butter
- ½ tablespoon oil (or butter (to saute veggies))
- ¼ teaspoon black pepper ((crushed or ground, adjust to taste))
- 2 garlic cloves (grated (optional))
- ½ teaspoon oregano ((or dried mix Italian herbs))
- salt (as needed)
- ½ teaspoon red chilli flakes ((optional, adjust to taste))
- 2 to 3 tablespoons cheese ((optional, parmesan, cream cheese, mozarella or cheddar))
- ¼ cup carrots ((fine chopped))
- ¼ cup corn kernels
- ¼ cup green peas
- ¼ cup bell peppers ((fine chopped))
