Ingredients

The following ingredients have 1 Servings
  • 30 gram (1 ounce) butter
  • 2 tablespoon plain (all-purpose) flour
  • 1 1/4 cup hot milk

Instruction

  • Melt butter in a small saucepan, add flour; cook, stirring, until mixture bubbles and thickens. Gradually add 1¼ cups hot milk, stirring, until mixture boils and thickens. Season; stir in a pinch of nutmeg if you like.