Ingredients
The following ingredients have 4 Servings
- 2 large oranges (1 cut into ¼-inch-thick slices, the other 1 juiced)
- 1 large lemon (cut into ¼-inch-thick slices)
- ¼ cup granulated sugar
- 2 tablespoons Grand Marnier (or other orange-flavored liquor, i.e. Triple Sec or Cointreau)
- 1 bottle white wine (Pinot Grigio or Chardonnay, preferably), chilled ((750-mL ))
- 6 to 8 ice cubes
Instruction
- 1. Add orange and lemon slices and sugar to a large pitcher; mash gently with a wooden spoon until the sugar dissolves and the fruit releases some juice but is not completely crushed, about 1 minute. Stir in orange juice, liquor and wine. Refrigerate at least 2 hours (up to 8 hours).
- 2. Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp; serve immediately.
