Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 1 cup powdered sugar
  • ⅓ cup cocoa powder
  • 2 egg yolks
  • 1 ½ teaspoons vanilla
  • 2 ¼ cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk chocolate chips
  • white Reeses peanut butter cups (unwrapped)
  • ¼ cup creamy peanut butter

Instruction

  • Preheat oven to 350. Lightly spray a baking sheet with cooking spray. Cream together butter and powdered sugar. Mix in cocoa powder. Add egg yolks and vanilla and mix well.
  •  In a separate bowl whisk together flour, baking powder, and salt. Gradually mix dry ingredients into wet ingredients until just combined. Roll 1-1.5 tablespoons of dough into a ball and place on greased baking sheet. Repeat with remaining dough placing dough balls 2 inches apart. 
  • Use the back of a wooden spoon to press a small well into the center of each dough ball. Bake 10-12 minutes. Use back of wooden to re-form well in each cookie. Allow to cool on wire racks.
  • Place chocolate chips in a microwave-safe bowl and microwave on half heat for 1 minute. Stir, and microwave 20 seconds at a time, until melted. Spoon about 1 teaspoon of melted chocolate into the center of each cookie. Allow to cool mostly before gently pressing peanut butter cups into the chocolate centers. 
  • Allow to cool completely. Warm peanut butter in microwave about 20-30 seconds until pourable. Drizzle peanut butter over cookies in any pattern you like. Store in airtight container.