Ingredients

The following ingredients have 4 Servings
  • 1 premade pizza crust
  • 2 1/2 tablespoons olive oil (divided)
  • 1 1/2 tablespoons minced garlic (divided)
  • 1/4 cup grated parmesan (divided)
  • 1/4 cup sundried tomatoes (if in oil, rinse)
  • 1 cup shredded mozzarella/provolone blend cheese
  • 2 roma tomatoes (sliced)
  • 1/4 cup feta cheese
  • pepper

Instruction

  • Preheat oven to 425F
  • Brush 2 tablespoons olive oil into the middle of your pizza crust, leaving about an inch on all sides for the crust.
  • Brush 1 tablespoon garlic onto olive oil and sprinkle with 1/8 parmesan cheese.
  • Add sundried tomatoes, spaced out evenly.
  • Top the entire center of crust with the shredded cheese.
  • Add roma tomato slices and feta, spacing evenly.
  • Brush outside circle of crust with the remaining olive oil, garlic, parmesan, and pepper.
  • Bake pizza for 6-8 minutes (or according to crust instructions), until crust is browned and cheese is fully melted.
  • Broil for 3-4 minutes (optional) to make the cheese bubble and brown even more.
  • Slice and serve. Enjoy!