Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning (or 21-seasoning spice)
  • 1 1/2 cups finely shredded Italian cheese blend
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 2 cups (1-inch round) mozzarella balls (about 24)
  • 2 cups Alfredo sauce
  • Basil, freshly chopped (for garnish)
  • Nonstick baking spray

Instruction

  • Preheat oven to 350° F. Spray a Bundt cake pan with nonstick baking spray. Set aside.
  • In a large bowl, stir together garlic powder, Italian seasoning and shredded cheese. Set aside.
  • Unroll pizza dough and cut into 1 1/2-inch squares with a sharp knife.
  • Wrap each square of dough around a mozzarella ball and dip into 1 cup of Alfredo sauce. Dip into prepared shredded cheese mix.
  • Place inside bundt pan, creating a uniform layer all the way around the pan.
  • Bake for 30-35 minutes until golden brown. Allow to cool for 5 minutes before inverting the Bundt pan onto a serving platter. Garnish with basil. Serve with remaining 1 cup of alfredo sauce (warmed).