Ingredients

The following ingredients have 5 Servings
  • 3 cups green seedless grapes ((without stems))
  • 1/2 cup Champagne
  • 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • green seedless grapes for garnish

Instruction

  • Puree grapes in food processor or blender.
  • Strain grape puree through a fine-mesh sieve set over a 13x9-inch baking dish, pressing solids with the back of a large spoon. Discard peel.
  • Add champagne, sugar, and lemon juice, and slowly stir until sugar dissolves.
  • Cover with plastic wrap and freeze for 3 to 4 hours, or until frozen, stirring every hour.
  • Remove and scrape with a fork until fluffy.
  • Scoop into serving bowls and garnish with grapes.
  • Serve.