White Fungus Soup

Ingredients

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The following ingredients have 4 Servings

• 1 palm-sized dried white fungus (re-hydrated (see note))
• 4 cups water
• 1/2 cup rock sugar (see note)

Instruction

• Cut off the end of the white fungus and discard it. Cut the rest of it into small pieces.
• In a medium saucepan, bring the water to a boil over high heat. Add the fungus and sugar and keep the pot at a boil for 30 minutes, or until the white fungus' color has turned clear, its texture has softened, and the soup has thickened. Serve the soup hot or cold.