Ingredients

The following ingredients have 4 Servings
  • ½ cup Holland House White Cooking Wine
  • 1  tablespoon  extra virgin olive oil
  • 2  tablespoons  garlic (, minced)
  • 1  teaspoon  Kosher salt
  • 1  heaping cup dry couscous
  • 1  tablespoon  fresh lemon juice
  • 1/2  cup  chicken broth
  • 1/4  cup  fresh mint (, minced)

Instruction

  • In a small saucepan, heat olive oil over medium heat.
  • Add garlic, sautéing for 2-3 minutes.
  • Add dry couscous, stirring to coat. Brown for 3-4 minutes or until fragrant.
  • Reduce heat to low and stir in White Cooking Wine, Kosher salt, lemon juice, and chicken broth, breaking up any large pieces.
  • Cover and let sit for 5 minutes.
  • Fluff with a fork while incorporating in fresh mint.
  • If you tried this recipe, come back and let us know how it was!