Ingredients
The following ingredients have 2 Servings
- 2 1/2 cups all-purpose flour (about 11.25 oz., or 319 grams)
- 1 1/2 teaspoons kosher or sea salt
- 3/4 teaspoon active dry yeast, or 3 grams fresh yeast (about a dime-size ball)
- 8 ounces lukewarm water (about 227 grams)
- 1/4 cup Olive oil
- 24 littleneck clams, scrubbed, shucked, juices strained and reserved for another use
- 1 wedge Pecorino-Romano cheese
- 1 handful of fresh oregano, to taste
- 4 fat garlic cloves, sliced
- Good quality extra virgin olive oil
