Ingredients

The following ingredients have 32 Servings
  • 500 gram white chocolate, chopped coarsely
  • 1 cup (35g) rice bubbles
  • 1 cup (160g) sultanas
  • 1 cup (140g) macadamias, roasted, chopped coarsely
  • 1 cup (160g) dried apricots, finely chopped
  • 1 cup (130g) dried sweetened cranberries
  • 3/4 cup (105g) pistachios, roasted, chopped coarsely
  • 1 teaspoon ground cardamom

Instruction

  • Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • In a large heatproof bowl over a large saucepan of simmering water (do not let water touch base of bowl), melt chocolate. Remove from heat; quickly stir in remaining ingredients.
  • Press mixture firmly into pan. Refrigerate for 2 hours, or until firm.
  • Cut into about 32 pieces to serve.