Ingredients

The following ingredients have 1 Servings
  • 1/4 cup heavy whipping cream
  • 1 teaspoon finely ground espresso beans
  • 1/4 of a vanilla bean with seeds
  • 1/2 cup white chocolate morsels
  • 2 teaspoons shortening
  • 2 tablespoons instant powdered white chocolate cappuccino drink mix
  • 1 cup powdered sugar

Instruction

  • In a small saucepan over low, heat heavy whipping cream with espresso and vanilla bean. Let heat for 5 to 10 minutes until the cream is a light grey brown. Remove the vanilla bean, scraping the seeds into the cream mixture.
  • Melt chips with shortening in microwave for about 45 seconds, stirring constantly. Stir until smooth and add to the cream espresso mixture. Stir well. Remove from heat.
  • Pour mixture into a mixer with instant espresso powder and powdered sugar. Beat until well blended and smooth and creamy.
  • Allow to cool for a minute or two and then spoon or pour over your cakes.
  • Eat up and enjoy!