Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (melted)
  • 1 1/4 cups sugar
  • 3/4 cups brown sugar (packed)
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 2 cups white chocolate chips
  • 1 cups toffee bits

Instruction

  • Preheat oven to 350
  • Line a 9 x 13 pan with foil or parchment paper and then spray with baking spray.
  • Combine butter and sugars. Beat until fluffy
  • Add in eggs and vanilla
  • Gradually add in flour and salt until blended.
  • Mix in chips
  • Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
  • Cool and remove from pan by lifting up the foil.