Ingredients

The following ingredients have 4 Servings
  • (1) 16 ounce container strawberries, hulled and cut in 4
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 stick salted butter, melted
  • 1 cup light brown sugar
  • 1 teaspoon lime zest
  • 1 large egg, at room temperature
  • 1 cup flour
  • 1/2 cup white chocolate chips

Instruction

  • Place strawberries in a large mixing bowl. Sprinkle with salt and sugar, toss to coat, and let sit for 30 minutes.
  • Place strawberries and their juices in a small saucepan over medium high heat. Cook - stirring occasionally - for 8-10 minutes, or until the mixture has slightly thickened and the berries are soft enough to easily be smashed by a fork. Remove from heat, stir well (smashing any large chunks of fruit) and let cool for at least 15 minutes.
  • When ready to bake, preheat your oven to 350 degrees (F). Line a 9x9 inch baking dish with parchment paper; set aside.
  • In a medium-sized bowl whisk together the melted butter, brown sugar, and lime zest; beat well. Add egg and beat until fully incorporated. Stir in flour and chocolate chips.
  • Pour batter into prepared pan, smoothing the top flat. Add dots of jam all around the top of the batter.
  • Place pan in oven and bake for 28-30 minutes. Let cool completely, then cut into small squares and serve.
  • *Blondies will keep for 3 days when stored in an airtight container