Ingredients
The following ingredients have 4 Servings
- 8 oz. white chocolate, (chopped (I recommend white chocolate bars instead of chips))
- 1 1/4 cup whole milk, (divided)
- 2 large eggs
- 3/4 cup, plus 2 Tbsp granulated sugar, (divided)
- 2 cups heavy cream
- 1 Tbsp vanilla extract
- 1 1/2 cups sliced strawberries
Instruction
- Place white chocolate and 1/4 cup milk in a double broiler over medium-heat (or in a heat-proof bowl set over a pot of lightly boiling water) and gently stir until melted. Once chocolate is melted, set bowl aside and let cool a bit.
- In a large bowl, whisk together eggs and 3/4 C sugar, until light and fluffy. Whisk in cream, remaining cup of whole milk, and vanilla.
- Stir cooled white chocolate into the mixture. Cover bowl with plastic, touching plastic wrap to the top of the mixture, and place in fridge to chill, at least 4 hours.
- Once you're ready to process ice cream, place sliced strawberries in a bowl, along with remaining 2 Tbsp sugar, and mash together a bit. Let sit for at least 5 minutes.
- Using your ice cream maker, process ice cream mixture according to manufacturer’s directions. Once the ice cream is starting to thicken, about 5 minutes before it's finished processing, add in sliced strawberries.
- Put ice cream into containers and place in fridge to chill for at least 6 hours.
