Ingredients

The following ingredients have 12 Servings
  • 1/2 Tin Sweetened Condensed Milk ((200g))
  • 1/2 Cup Butter, Melted ((110g))
  • 3/4 Cup White Chocolate ((150g))
  • 1 Large Egg
  • 1 and 1/2 tsps Vanilla Extract
  • 1 and 1/2 Cups All Purpose Flour ((190g))
  • 1/2 tsp Baking Soda
  • 1/3 Cup White Chocolate Buttons ((70g))
  • 1 Cup Chopped Marshmallows ((60g))
  • 15 Digestives or Graham Crackers

Instruction

  • Preheat the oven to 180°C (350°F) and line a 9" baking tin with baking paper.
  • Melt the butter and chocolate together and mix in the condensed milk.
  • Add in the egg and vanilla extract and beat.
  • Mix in the flour and baking soda.
  • Lightly crush five digestive biscuits and stir in.
  • Press half into the base of the prepared tin.
  • Top with a layer of digestive biscuits, sprinkle with white chocolate buttons and chopped marshmallows.
  • Top with the remaining mixture.
  • Place in the oven for 20-25 minutes. Check at 20 minutes and the middle with wobble slightly with a golden top and sides.