Ingredients

The following ingredients have 4 Servings
  • 1 baked 9-inch pie shell
  • 12 tablespoons butter (1½ sticks, softened)
  • 1 cup granulated sugar
  • 4 ounces white baking chocolate (melted and cooled)
  • 1½ teaspoons vanilla
  • 3 large eggs
  • Whipped cream

Instruction

  • In a large mixing bowl, cream together butter and sugar until light and fluffy.
  • Add vanilla and chocolate, and beat again on high until combined.
  • Add one egg at a time, beating on high for 3 minutes after adding each egg.
  • Continue whisking the mixture until it's completely smooth and creamy.
  • Scoop chocolate filling into the pie shell, and smooth out.
  • Refrigerate for at least 2 hours. Top with whipped cream (I use Dream Whip because it's yummy and easy, and unlike canned whipped cream, it won't turn to liquid on you)