Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 8 tablespoons unsalted butter (* cold, cut into cubes)
  • 1 egg
  • 1 cup heavy cream (* may need more or less)
  • 1/2 cup white chocolate chips
  • 1/2 cup fresh raspberries

Instruction

  • Preheat your oven to 425°F.
  • Combine the flour, sugar, baking powder, and salt in a large bowl and mix to combine. 
  • Cut in the butter using a pastry blender or fork until it resembles coarse crumbs.
  • In a small bowl, whisk together the egg and 1/2 cup of the heavy cream. 
  • Mix the egg and cream into the flour, adding extra heavy cream as needed (I used a cup total) to get the dough to just stick together.
  • Add the white chocolate chips and raspberries and combine. I find it easiest to use my hands. The raspberries will break apart - that’s okay!
  • Shape the dough into two round circles, about 1/2 to 3/4-high. Cut into 6 triangles. 
  • Place on a baking sheet lined with a Silpat Mat if you have one.
  • Bake for 10-12 minutes until just lightly browned on top.