Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 cup sour cream
- 1/2 cup olive oil (or vegetable oil )
- 2 eggs (room temperature )
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup raspberries
- 1 cup white chocolate chips
Instruction
- Preheat oven to 400 degrees F. and line a muffin tin with cupcake liners.
- Mix the sugar and eggs for 3-4 minutes or until a pale yellow color.
- Add the vanilla extract, olive oil, and sour cream. Mix until well combined.
- Add the flour, salt, and baking powder and mix but do not overmix.
- Fold in the white chocolate chips and raspberries.
- Fill the liners 3/4's of the way full and bake for 20 minutes.
