Ingredients

The following ingredients have 24 Servings
  • 1 pkg. (14.3 oz.) vanilla creme-filled vanilla sandwich cookies (36 cookies)
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 1 pkg. (6 oz.) raspberries, coarsely chopped
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
  • 2-1/2 cups cold milk

Instruction

  • Process cookies in food processor until fine crumbs form; spoon into medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add raspberries; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.
  • Beat pudding mixes and 2-1/2 cups milk in bowl with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours or until firm.