Ingredients

The following ingredients have 18 Servings
  • 4 ounces cream cheese (softened)
  • 1/2 c. butter (softened)
  • 2 Tbsp shortening
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Jiffy raspberry muffin mix (7 ounce boxes )
  • 3/4 c. all-purpose flour
  • 1 1/2 c. white chocolate chips

Instruction

  • Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
  • Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
  • Chill dough in the refrigerator at least 30 minutes.
  • Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
  • Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
  • In between baking batches of cookies make sure to store the dough in the refrigerator.