Ingredients

The following ingredients have 4 Servings
  • 2/3 cup cocoa powder
  • 1-1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 2/3 cup white chocolate chips
  • 1/4 cup semisweet chocolate chips
  • 3 large eggs
  • 1/2 cup melted butter (cooled slightly) or vegetable oil
  • 2 tablespoons water
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons raspberry jam
  • 12 fresh raspberries, halved

Instruction

  • Preheat oven to 350°F. Line a 9x9* square baking pan with foil or parchment paper and spray it with nonstick spray.
  • In a large bowl, whisk cocoa powder, sugar, salt, flour, and both chocolate chips until combined.
  • Add eggs, butter/oil, water, and vanilla and stir somewhat vigorously with a rubber spatula until well combined.
  • Scoop the batter into the prepared pan (it will be thick) and smooth into an even layer. Dollop the jam all over the top then use the tip of a sharp knife to drag and swirl the jam over the top of the brownies. Press the raspberries on the top of the brownie batter.
  • Place the pan in the oven and bake for 28-32 minutes, until a toothpick inserted into the center comes out without raw batter on it (fudgy crumbs are OK). Be sure not to overbake. Place the pan on a wire rack to cool completely.