Ingredients

The following ingredients have 16 Servings
  • 200 g caster sugar
  • 4 eggs
  • 225 g butter (melted)
  • 150 g plain flour
  • 200 g white chocolate chips
  • 6 g freeze dried raspberry pieces

Instruction

  • Grease and line a 20cm square cake tin.   Preheat the oven to 180°C.
  • Put the eggs and sugar in a mixing bowl and beat until pale.  
  • Pour in the melted butter slowly while whisking.
  • Fold in the flour gently until it is fully combined and there are no dry bits.
  • Fold in the chocolate chips and freeze dried raspberry pieces.
  • Pour the mixture into the tin and bake in the oven for about 40 minutes.
  • Let the blondies cool in the tin for a while before taking them out and cooling on a wire rack.