White Chocolate Pumpkin Spice Mocha

Ingredients

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The following ingredients have 3 Servings

• 3 tablespoons pumpkin puree
• 1/4 cup white chocolate chips
• 1 teaspoon pumpkin pie spice
• 1-1/2 cups milk
• 1 tablespoon agave nectar (or more to taste)
• 1 tablespoon vanilla extract
• 1-1/2 cups strong-brewed hot coffee
• Whipped cream for serving

Instruction

• Place pumpkin and white chocolate in a medium saucepan. Over medium heat, melt until mixture is smooth. Slowly whisk in spice, milk, and agave until smooth and incorporated. Bring mixture to a very low simmer, then remove from heat and transfer to a blender. Add vanilla to blender then blend on high speed until milk is foamy.
• Divide coffee between 3 coffee cups. Pour foamy pumpkin/milk mixture over coffee. Top mochas with whipped cream and serve immediately while warm.