Ingredients

The following ingredients have 6 Servings
  • 10 whole low fat graham crackers (I prefer honey flavored for this dessert)
  • 1/4 cup melted unsalted butter
  • 2 cups 2 % milk
  • 3.4 oz box fat free white chocolate pudding mix
  • 4 oz reduced fat cream cheese (at room temperature)
  • 1/2 cup pumpkin puree
  • 8 oz Tru-Whip Topping - defrosted (or Cool-Whip fat free topping )
  • 1 tsp pure vanilla extract
  • 1 tsp pumpkin pie spice

Instruction

  • Pre-heat over to 350 degrees. Have a 10 inch pie crust ready for use.
  • Add the low-fat graham crackers into a food processor, blend until the crackers are finely crumbled. While that is blending, melt the butter, either in the microwave or a small pot.
  • To the pie crust, combine the finely crumbled graham crackers and the melted butter.
  • Press into the pie pan, the graham cracker crumb/melted butter mixture to cover the bottom and sides of pie pan.
  • Bake in the pre-heated oven for about 5 minutes. Let cool while you make the pie filling