Ingredients
The following ingredients have 11 Servings
- 1 - 10 oz. bag gingersnap cookies (pulsed into fine crumbs)
- 3 tbsp. sugar
- 4 tbsp. butter (melted)
- 3 - 8 oz. packages reduced-fat cream cheese (softened)
- 1 c. sugar
- 3 eggs (at room temperature)
- 1 heaping cup canned pumpkin puree
- 2 tsp. vanilla
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- pinch ginger
- 8 oz. high-quality white baking chocolate (melted, slightly cooled)
- 1 c. white chocolate chips
- 8 oz. high-quality white baking chocolate
- 1/3 c. heavy whipping cream
- 1/4 c. butter
- 4 oz. white chocolate (shaved into curls, for garnish)
