Ingredients
The following ingredients have 4 Servings
- 9 oz bag puff corn
- 1 square white almond bark
- 12 oz package white chocolate chips
- Sprinkles
Instruction
- Put the puff corn in a large bowl.
- Melt the square of white almond bark in double boiler. You can use the microwave if you don't have a double boiler.
- Add white chocolate chips to double boiler and melt, stirring occasionally.
- Pour white chocolate mixture over the puff corn. Stir until completely covered or put the lid on the bowl and shake like I did.
- Put the puff corn mixture on wax paper. Sprinkle with the sprinkles. Let sit out until the white chocolate has hardened. Store in air tight container.
