Ingredients
The following ingredients have 4 Servings
- 12 ounces white chocolate
- 8 cups popcorn (popped)
- 1/2 teaspoon kosher salt
- 1 11.4 OZ Bag bag of Valentine's Day m&m's
- 1 3.25 oz sprinkles
Instruction
- Pop your popcorn.
- Melt your chocolate in your double boiler.
- Toss the popcorn and m&m's gently with the chocolate until it is evenly coated.
- Spread the popcorn out on a baking sheet covered with aluminum foil.
- Sprinkle evenly with the salt and the sprinkles.
- Let sit for 30 minutes than break it up and serve.
- If you are not serving right away, store in an airtight container.
