Ingredients

The following ingredients have 4 Servings
  • 2 large bags microwave popcorn - butter flavor
  • 8 ounces white chocolate candy melts
  • colorful sugar sprinkles

Instruction

  • Prepare one bag of popcorn according to package directions, then spread popped popcorn in a single layer on a lined baking sheet.
  • Melt the candy coating in the microwave mine took about 90 seconds, in 30 second increments.
  • Drizzle coating over popcorn (you can use a spatula or pour the coating into a sandwich bag and snip off the tip), toss popcorn with a spatula to make sure it all gets some coating.
  • Sprinkle colored sugar over popcorn while candy coating is still warm and allow coating to set (you can stick it in the fridge for a minute or two if you want).
  • Pop second bag of popcorn and toss both batches together.
  • Serve and ENJOY!