Ingredients
The following ingredients have 4 Servings
- 10 cups Popped Popcorn ((or use 2 (2 oz.) bag of microwave popcorn) )
- 1 bag white chocolate chips ((12 oz. bag) )
- 1 tbsp vegetable oil
Instruction
- Spread out the popped popcorn on a baking sheet.
- Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy.
- Quickly drizzle the chocolate over the popcorn.
- Allow to cool completely at room temperature. Then break apart and enjoy!
