Ingredients

The following ingredients have 4 Servings
  • 2 bags microwave popcorn (butter kind)
  • 12 oz. white chocolate chips (melted)
  • 3/4 cup chocolate candies (Sixlets, M & M's etc.)
  • 3/4 cup salted peanuts
  • 1 1/2 cup stick pretzels
  • 1 cup mini marshmallows (I wish I had used more)
  • 6 oz. dark or milk chocolate (optional, for drizzling.)

Instruction

  • Pop popcorn in microwave, remove unpopped kernels.
  • Put popcorn in a big bowl.
  • Melt chocolate in microwave or on stove top
  • Add in M & M’s, peanuts, marshmallows and pretzels into bowl with popcorn. Stir to combine.
  • Pour melted chocolate over popcorn and mix to coat popcorn mixture with white chocolate.
  • Spread popcorn onto two jelly roll pans or cookie sheets or onto parchment paper.
  • Optional:  Top with a few additional chocolate candies or drizzle with melted semi sweet chocolate. 
  • Allow to set up or refrigerate for 10 minutes. Munch away!