Ingredients

The following ingredients have 9 Servings
  • 1 cup (2 sticks) salted butter
  • 1/2 cup powdered sugar
  • 2 cups all purpose flour
  • 1/4 teaspoon butter flavoring (optional)
  • 1 cup white chocolate melting wafers
  • 1/4 cup chopped pistachios

Instruction

  • Preheat oven to 350 degrees.
  • Beat butter and sugar together with an electric mixer on medium speed, and then add butter extract. Gradually add flour on low speed until just combined.
  • Roll out dough on a well floured surface to 1/4 inch thick.
  • Cut out circles of dough and place on a Silpat lined baking sheet.
  • Bake for 12-15 minutes, watching for the edges of the cookies to start to brown.
  • Cool cookies on a cooking rack.
  • Melt wafters according to directions on the package.
  • Spoon about 1 teaspoon of melted white chocolate onto the top of each cookie spreading it to the edge.
  • Sprinkle chopped pistachios while the white chocolate is still melty. Allow the white chocolate to set at room temperature before stacking cookies to store.