Ingredients

The following ingredients have 4 Servings
  • 2 cups butter
  • 2 cups brown sugar
  • ¼ tsp salt
  • 2½ cups white chocolate chips
  • 1/2 cup chopped candy cane or peppermint candy

Instruction

  • Melt the butter, sugar, and salt in a heavy pan over medium heat.  Bring it to a boil and then cook until it reaches 285 degrees.  Stirring occasionally.  It will become a dark amber color.
  • While the toffee is cooking line a cookie sheet with foil and spray with cooking spray.
  • Once the mixture reaches 285 degrees, pour it onto the prepared pan.
  • Sprinkle white chocolate chips on top and let them sit and start to soften.  Once they are melted you can spread them into a nice thin, even layer over the toffee.
  • Then cover melted white chocolate with 1 cup of crushed candy canes or peppermint candies.
  • Allow the toffee to harden. Once it is hard, break into pieces.