Ingredients

The following ingredients have 4 Servings
  • 2-1/4 cups flour
  • 1 pkg sugar-free white chocolate pudding pkg (1-oz)
  • 1 teaspoon baking soda
  • 3/4 cup butter (room temperature)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • Multi-colored nonpareil sprinkles
  • 48 peppermint kisses

Instruction

  • Preheat oven to 350 degrees. Line cookie sheets with a silpat or parchment paper.
  • In a medium bowl, mix flour, pudding mix and baking soda together. Set aside.
  • In your KitchenAid or other electric mixer, cream butter and sugars for 4-5 minutes until light and creamy.
  • Turn mixer to low speed and add eggs and vanilla extract.
  • Add dry ingredients to creamed mixture and mix well.
  • Stir in chocolate chips.
  • Pour sprinkles onto a flat plate.
  • Roll cookie dough into 1? balls using the palms of your hands, roll in sprinkles, then place on prepared cookie sheets. Do not flatten.
  • Bake for 9-10 minutes. Remove cookies to wire racks and immediately press peppermint kiss in the center of the cookie. Only press in about ¼” so as not to crack cookie. Allow to cool completely before storing in an airtight container.