Ingredients
The following ingredients have 15 Servings
- 4 ounces white chocolate baking bar (such as Ghiradelli (Note 1))
- 1/2 cup creamy peanut butter
- sprinkles (for topping, if desired)
Instruction
- Line a mini muffin pan with paper liners. Set aside.
- In a small saucepan set over low heat, combine the chocolate and the peanut butter. Stir until completely melted and smooth.
- Fill the mini liners with the melted chocolate mixture. (Note 2) Transfer the pan to the refrigerator to chill until set, about 15 minutes.
- Store the peanut butter cups in an airtight container in the refrigerator. The cups will keep for several weeks.
