Ingredients
The following ingredients have 4 Servings
- 100 g white chocolate
- 1 tsp clear honey
- 1 egg (separated)
- 100 ml double cream
- cocoa powder (to dust)
- chocolate dipped strawberries (optional, mixed berries or fruit coulis, to serve)
Instruction
- Line 2 individual heart moulds or ramekins with cling film or foil. Smooth out as many creases as possible.
- Break the chocolate into small pieces and place in a pan over hot water. Stir until melted. Tip: Make sure the bowl is not touching the water.
- Once melted, remove from the heat and beat in the honey and egg yolk, followed by the cream.
- Whisk the egg whites until standing in soft peaks. Gold into the chocolate mixture. Pour into the prepared tins and freeze overnight
- Remove from the freezer and place in the refrigerator for 10–20- minutes. Turn out of the tin to serve. Decorate with a dusting of cocoa powder
