Ingredients
The following ingredients have 4 Servings
- 6 g PLATINUM grade leaf gelatine
- 200 ml whole milk (Full Fat Milk)
- 400 ml double cream ((aka heavy cream))
- 70 g caster sugar ((aka super-fine sugar))
- 1 tsp vanilla bean paste
- 100 g good quality white chocolate (chopped)
- 6 large fresh figs
- 6 tbsp runny honey (= 1 tbsp per fig)
- 1 tsp ground cinnamon (to dust)
- 2 lemons - finely grated zest (approx)
- a little extra honey to drizzle
- 6 walnuts (shelled and chopped)
- white chocolate sprinkles (optional)
