Ingredients

The following ingredients have 12 Servings
  • 3 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 large eggs (at room temperature)
  • 1/2 cup buttermilk (at room temperature)
  • 1 cup sour cream (at room temperature, light or full fat is fine (although I lean towards full fat))
  • 1 cup vegetable oil
  • 1/2 cup freshly squeezed orange juice (room temperature)
  • 2 teaspoons vanilla extract
  • 3 tablespoon orange zest
  • 12 ounces cranberries (fresh or frozen cranberries)
  • 1 1/4 cups granulated sugar
  • 1/3 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 1/8 teaspoon ground cinnamon
  • 2 1/2 cups unsalted butter (slightly cold)
  • 7 1/2 cups powdered sugar
  • zest from 2 large oranges
  • 2-3 tablespoons freshly squeezed orange juice
  • pinch salt
  • 2 teaspoons vanilla extract
  • 1-3 tablespoons heavy cream
  • 1 1/2 cups unsalted butter (slightly cold)
  • 5 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • pinch salt
  • 2 tablespoons heavy cream
  • green gel food coloring for trees (colors used in the photo are Wilton Leaf Green and Wilton Juniper Green)
  • 16 ounces white chocolate baking bar (chopped into small pieces)
  • 1/2 cup + 1 tablespoon heavy cream
  • 1/2 teaspoon white icing coloring (optional)

Instruction