Ingredients

The following ingredients have 42 Servings
  • 1 cup Butter (softened (2 sticks))
  • 1 cup Brown sugar
  • ½ cup Granulated white sugar
  • 2 tsp Pure vanilla extract
  • 2 large Eggs
  • 2 cups Old Fashioned Rolled Oats
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ teaspoon Sea salt
  • 10- ounce White chocolate chips
  • 1 ½ cups Dried cranberries

Instruction

  • Place oven racks in the upper third of the oven and preheat to 375 degrees F.
  • In a large bowl with an electric mixer, beat butter, brown sugar, white sugar, and vanilla until light and fluffy, about 1-2 minutes.
  • Add eggs one at a time and mix until thoroughly incorporated.
  • Add oats, flour, baking soda, cinnamon, nutmeg, and salt. Mix on low speed until blended.
  • Add white chocolate chips and dried cranberries and gently mix until incorporated.
  • Drop batter by heaping teaspoons 1 1/2 inches apart onto greased or parchment-lined baking sheets. (I like a Silpat baking mat)
  • Bake for 9-12 minutes or until golden brown.
  • Cookies will be soft but will firm up as they cool. Let cool for 5 minutes in the pan before transferring to a wire cooling rack.