Ingredients
The following ingredients have 6 Servings
- 200g white chocolate
- 200ml crème fraîche
- 200ml double cream
- crushed Cadbury Mini Eggs, to serve
Instruction
- Melt the chocolate in a heatproof bowl set over, not in, a pan of boiling water. Be very gentle with the heat as white chocolate can seize easily.
- Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth. Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.
