Ingredients

The following ingredients have 8 Servings
  • 300 g chocolate biscuits
  • 12 dates
  • 1/2 cup coconut oil
  • 180 g walnuts
  • 500 g cream cheese
  • 3/4 cup caster sugar
  • 200 ml thickened cream
  • 400 g CADBURY Baking White Chocolate Block
  • 3 tsp gelatine powder
  • 1/4 cup boiling water
  • 250 g Maltesers

Instruction

  • Base: Process biscuits and walnuts until the mixture resembles breadcrumbs.
  • Add the dates and butter/coconut oil. Process until well combined.
  • Grease a deep 20cm springform pan. Firmly press mixture into the bottom of the pan and work up the sides. Cover and refrigerate.
  • Filling: While the cream cheese softens, chop the Maltesers in half and set aside.
  • Beat cream cheese and sugar with an electric mixer on medium speed until combined. Add the cream and mix until creamy.
  • Combine gelatine with boiling water in a jug or mug. Add to the cream cheese mixture. Mix on medium speed until well combined.
  • Melt white chocolate in a heatproof bowl over a small saucepan of boiling water. Do not allow the bowl to touch the water.
  • Pour the melted chocolate and Maltesers into the bowl with the cream cheese mixture and mix until combined.
  • Pour mixture over base. Add any extra maltesers for decoration if desired.
  • Refrigerate for 5 hours or overnight.