Ingredients

The following ingredients have 4 Servings
  • 8- ounce pkg. Cream Cheese (softened)
  • 4 Tablespoons 1/4 cup Butter, softened
  • 1/2 cup Sugar
  • 1 cup White Chocolate (melted)
  • 1 teaspoon Fresh Orange Zest
  • 1 cup Heavy Cream (divided)
  • 3/4 cup Macadamia Nuts (chopped)
  • 3/4 cup Semi-Sweet Chocolate
  • 1/2 cup Heavy Cream
  • Garnish (optional:)
  • 1 1/2 cup Heavy Cream
  • 1/2 cup Powdered Sugar
  • 2 Tablespoons Macadamia Nuts
  • Pie Crust Recipe:
  • https://www.modernhoney.com/butter-flaky-pie-crust/

Instruction

  • Bake pie crust according to directions. Let cool.
  • In a mixer, cream together cream cheese, butter, and sugar for 4 minutes.
  • When working with white chocolate, the key is to slowly melt it. You can use a double boiler or microwave method. If using the microwave, use only 50% power and cook in 30-second increments. After cooking it for 30 seconds, move to 15-second increments. White chocolate can burn easily!
  • Add melted white chocolate and mix.
  • Stir in orange zest, macadamia nuts, and only 1/3 cup heavy cream, reserving the remaining 2/3 cup. Mix well.
  • Using a stand mixer or hand mixer, whip remaining 2/3 cup heavy cream until soft peaks form. Fold into white chocolate cream. Spread into pre-baked pie shell. Cover and place in refrigerator for 3-4 hours. Before pouring chocolate ganache over pie, place in freezer for 15 minutes.