Ingredients

The following ingredients have 36 Servings
  • 1/2 cup powdered sugar
  • ¼ teaspoon salt
  • 1 cup unsalted butter ((2 sticks), at room temperature)
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • ½ cup chopped macadamia nuts
  • 1/2 cup white chocolate chips
  • Additional powdered sugar for rolling the cookies

Instruction

  • Preheat oven to 400°F.
  • In a large bowl, cream the ½ cup sugar, salt, and butter using a stand mixer or hand mixer. Then mix in the vanilla.
  • Gradually add the flour and mix until well combined.
  • Using a wooden spoon or spatula, stir in the chopped nuts and white chocolate chips.
  • Chill dough in the refrigerator until firm.
  • Form into balls using about 1 level tablespoon of dough and place on ungreased cookie sheets, preferably lined with parchment.
  • Bake for 8-10 minutes, or until barely set, but not browned.
  • Cool on the pan for about 5 minutes, then roll the warm cookies in powdered sugar, and place on a rack to cool.
  • Once cooled completely, roll in powdered sugar again.